Top 10 Herb Keeper Freezer

Freeze perfect portions of sauces, baby food, herb butters and more. Silicone lid allows for expansion when freezing and reduces freezer burn. Capacity – 6 x 1 Tbsp servings per tray. 2 trays included so 12 servings in total. BPA-free

Breeze through food preparation tasks with the beautifully designed Chef’n SpiceCube Herb Freezer Tray. Freeze and preserve fresh herbs to use later with this herb keeper. Fill each tray with fresh herbs, taking care not to overfill. Place the lid on top of the container and press each individual cup down to seal and store in the freezer. Each cup opens independently to add a cube of fresh frozen herbs to soups, sauces, and more year round. This container is top-rack dishwasher safe.

Savor the flavor of summer fresh herbs at any time of year with the Chef’n Herbcicle Frozen Herb Keeper. A spice rack for your freezer, this gadget allows you to freeze and preserve your excess herbs for another time in popsicle form. To use, simply fill the top with fresh, leafy herbs. Next, replace the top and turn the handle to compress. Now, freeze for 24-hours and once frozen, simply turn the handle to reveal the frozen herbs. When you’re ready to use your frozen herbcicle, either cut with a knife or grate over desired food or recipe for instant fresh frozen herb flavoring. The handle can be labeled for easy herb identification. Top-rack dishwasher safe. Choose smart, easy-to-use kitchen utensils that are built on tasteful design, new technologies, and the trusted reputation of Chef’n.

“When you prepare any ingredient from scratch, it’s important to be able to preserve it for future use. The key is to do so without losing the flavor and integrity of the original ingredient. With the right tools, you can maintain those qualities. The Chef’n Herbcicle Frozen Herb Keeper is designed to preserve leafy herbs that are still fresh. Once placed in the freezer, this accessory acts as a spice rack with the handle twisted down and locked in place to prevent any excess moisture from reaching the herbs. The handle features an easy area to label your various herbs. In between uses, place the herb keeper in the top rack of the dishwasher to maintain cleanliness. Add this to your kitchen or give as a gift to the chef who likes to do everything from scratch.”

Put fresh herbs and water or broth in wells and freeze. Discs pop out easily when you’re ready to use them in soups, stews and sauces. Each tray has six 1½-tbsp wells. See-through lid can be labeled with a dry-erase marker (not included). Set of two. To Use as Herb Freezing Tray – Rinse and thoroughly dry herbs. – Chop herbs to desired consistency and divide evenly among the wells (about 1 tablespoon/15 ml per well). – Top chopped herbs with desired liquid, such as water, cooking oil or broth (about 1 tablespoon/15 ml per well). – Gently press down on herbs to ensure herbs are fully covered by liquid. -Place lid onto tray. If desired, write directly on lid to label contents with dry erase marker only. Marker can be removed by hand washing with soapy water. – Freeze herbs for a minimum of 4 hours or until set. – Once set, herb discs can remain in the tray or pop out and transfer to an air-tight freezer-safe container, repeat. For easier release of disks, allow trays to sit at room temperature for about 1 minute before popping out. Frozen herbs are best used within 6 months. How to Use your Frozen Herb Disks – Frozen herbs are best used when added to cooked foods or sauces. Use fresh herbs for salads and garnishing. – Soups, stews or sauces: Add frozen disk directly to hot food to season. – Vegetables, meat, poultry and fish: Pop into pan towards end of cooking to add flavor. – Pasta, rice or potatoes: Mix frozen or thawed disk into cooked food. – Salad dressings, marinades, salsas or casseroles: Use thawed disks to make mixing in herbs a breeze. – Basting sauces: Brush thawed disk over cooked vegetables, bread, meat, poultry and seafood. To thaw disks: – Herbs frozen in water: Place in fine mesh strainer and run under cold water. – Herbs frozen in water, broth or olive oil: Microwave briefly based on quantity thawing. Frozen disks can also be heated in a small pan on the stovetop.

The Herb-Eze is an all-in-one tool to strip, measure, collect and store fresh herbs. Looking like a small gardening pot, the base and cover interlock to form a storage container. Around the edge of the base are 8 holes of various sizes used for stripping herb Leaves from their stems. Just pull the stem through the best-fitting hole, allowing the herb Leaves to neatly drop into the container. Measurements within the cover make recipe prep easy so you can prepare exactly the right amount. Store the remaining trimmed Leaves within the Herb-Eze and place in the freezer for future use. The Herb-Eze is freezer safe, dishwasher safe, and BPA free.

Whether cut or potted, herbs need water and don’t like to be overcrowded. Their stems and leaves are delicate and should have minimal handling to avoid damage. Enter the Cole & Mason Fresh Herb Keeper. With this keeper, fresh herbs last up to 10 days longer! It features a clear lid to see fresh herbs and air vents in the lid to help herbs breather. The “flip and slide” lid and upper sheath provide easy access to the herbs with less contact/damage to the herbs. Includes 3 removable dividers to help store different quantity, size and variety of herbs. Container shows max water fill through window and stores easily in the refrigerator door. Cole & Mason, has been designing and developing kitchenware from its head office in England for almost a century. It has a well-established salt and pepper range, with a product for every job, from cooking to serving and eating, including manual and electronic mills, simple shakers and salt pigs (salt keepers), all manufactured with the highest quality materials and available in a wide choice of finishes.

Keep produce fresh up to 2-times longer with the Prepworks Berry ProKeeper by Progressive. The Flow-Through Stay-Fresh vent system and reservoir base allows you to customize the environment for maximum freshness for all your fruits and vegetables. The clear, press-in lid features a printed storage guide for common produce. You can remove the bottom cover to use it as a colander; rinsing and storing produce in one container. The grooved colander base promotes air flow and drains excess water. This berry keeper has a 1.2-quart capacity and can hold up to 1-pint of dry berries and is ideal for blueberries, blackberries, strawberries, cherries and cherry tomatoes. It is BPA-free and Dishwasher safe. Patent pending.

For over 40 years, our mission has been to create innovative kitchen tools and gadgets that make food preparation fun and fast while inspiring culinary creativity. From our thinstore collapsibles to our sophisticated PL8 line, our dedication to providing quality products supported by superior customer service continues to drive our creative development today.

At Progressive International, we continually strive to understand the needs of today’s cooks. Our team includes talented, energetic and passionate people committed to reimagining the kitchen. We strive to pass our passion on to our consumers through our thoughtfully designed tools, layered with our avid desire to go beyond the expected.

Our philosophy is simple: offer stylish designs complimented by no-nonsense functionality. We understand the kitchen is the heart of the home, where families and friends connect. Our ongoing mission is to provide exceptional kitchen essentials that help cooks of all skill levels create meals worth sharing.

Prep Solutions, Prepworks and PL8 continues to build on the Progressive legacy by offering products that make food prep faster, easier and more enjoyable.